Magnetic Balls - IPA Recipe

Magnetic Balls

IPA – 5.5 Gal - OG 1.057 – FG 1.011– ABV 5.9% - IBU 59 – SRM 7.3

Featuring a couple of exciting new hops that have recently arrived, this is one hell of an IPA. The Strata and Sabro hops add a distinct orange, citrus, and tropical fruit flavour. This beer is bursting with flavour but is well balanced by the IBUs and light malt profile. We’re using a special yeast from Norway to really enhance the hop flavours and aroma. We tested this recipe with a few different yeast strains and Arset Kveik was far away the winner.

Full Description and Instructions Here!

Ingredients

Grains

• 2 Row x 10.5lbs
• Crystal Light x 1.1lbs
• Acidulated Malt x .25lbs

Hops (ALL POST BOIL)

• Strata (14.4% A.A.) - 1.0 oz @ FLAMEOUT - 20 minutes 
• Sabro (15.6% A.A.) - 1.0 oz @ FLAMEOUT - 20 minutes 
• Strata (14.4% A.A.) - 2.0 oz @ 160°F/71°C - 10 minutes 
• Sabro (15.6% A.A.) - 1.0 oz @ 160°F/71°C - 10 minutes 
• Strata (14.4% A.A.) - Dry Hop - 1.0oz, Add two days before bottling
• Sabro (15.6% A.A.) - Dry Hop - 1.0oz, Add two days before bottling

Yeast

• Arset Kveik (Escarpment Labs)

Extras (Must be purchased separately)

• Calcium Chloride - 4g (0.8tsp) in mash
• DME/Dextrose - 150g at bottling for priming