Laerdal Kveik - Escarpment Labs Yeast

This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is likely suited to hazy IPAs or English ales.

Packaged On: September 4, 2020

Best Before: January 2, 2021

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