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RECIPE KITS
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
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Lactobacillus Paracasei - Escarpment Labs
$11.00
From Escarpment Labs, this is what they had to say about this strain: "This is our first pure bacteria Kveik Ring release. This is Lactobacillus paracasei isolated from Terje Raftevold's Hornindal Kveik. In a sensory experiment, this Lacto strain produced light to moderate acidity along with unique white wine and vanilla aromatics. We think this strain helps showcase all the different things Lacto can do for beer flavour!
Works well in kettle/quick souring. Use in unhopped wort only, this strain is hop sensitive. If co-pitching with yeast, give the Lacto a 24 hour head start."
Current Production Date: May 2021
Freshest By Date: September 2021
Further Details:
- 6 month shelf life *NEW* (explanation)
- 180 billion cells which will be adequate pitch rate for a standard-gravity brew
- Keep cold