We've made improvements to the Kitchener/Waterloo Drop-Off Program! Drop-offs will now be on Thursdays, and bi-weekly. Click here to see the changes and the drop-off schedule.
We've made improvements to the Kitchener/Waterloo Drop-Off Program! Drop-offs will now be on Thursdays, and bi-weekly. Click here to see the changes and the drop-off schedule.
INGREDIENTS & RECIPES
Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
EQUIPMENT
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Sold out
Lactobacillus Blend - Escarpment Labs
$8.99
A blend of two Lactobacillus species, L. brevis and L. plantarum. This blend is designed to be usable at a wide range of temperatures, and is especially suited for kettle souring/sour worting. Escarpment Labs recommends pre-acidifying wort to 4.5 with lactic acid, then pitching the Lactobacillus blend in a CO2-purged kettle or fermentor at 32-42ºC.
Current Production Date: September 2022
Freshest By Date: March 2023
Further Details:
- 6 month shelf life *NEW* (explanation)
- 180 billion cells which will be adequate pitch rate for a standard-gravity brew
- Keep cold