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We Continue to Be Open for In-Store Shopping! Please Wear a Mask and Socially Distance.
We Continue to Be Open for In-Store Shopping! Please Wear a Mask and Socially Distance.
We Continue to Be Open for In-Store Shopping! Please Wear a Mask and Socially Distance.
We Continue to Be Open for In-Store Shopping! Please Wear a Mask and Socially Distance.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
A blend of two Lactobacillus species, L. brevis and L. plantarum. This blend is designed to be usable at a wide range of temperatures, and is especially suited for kettle souring/sour worting. Escarpment Labs recommends pre-acidifying wort to 4.5 with lactic acid, then pitching the Lactobacillus blend in a CO2-purged kettle or fermentor at 32-42ºC.
- 6 month shelf life *NEW* (explanation)
- 180 billion cells which will be adequate pitch rate for a standard-gravity brew
- Keep cold
Want to find out about the latest and greatest at KJ!?
We typically send out one email per month, we promise not to spam you! Our newsletter is where we announce our biggest sales, new products and special wines like the Chilean Malbec and other seasonal vintages.
