Lactic Acid - 4oz

Lactic Acid lowers the pH in your mash. Typically we use 1-4 teapsoons per 5 gallon batch. 

For basically any beer brewed in the Guelph area using Guelph water you will need to acidify your mash in some way. Lactic Acid, Acidulated Malt, or Phosphoric acid can all be used to lower the Ph. We recommend using software to determine the proper pH, reach out to us for tips on how to do that. 

88% concentration. 

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