KRISPY - Escarpment Labs

Lickety-split (pseudo) lagers. Makes very clean lager-like beers at ale temps.

KRISPY can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed at ale temperatures.

At KJ, when it comes to making Lagers, our default yeast is always Krispy. Sure, we could use a proper lager strain. But Krispy delivers 98% of the taste of a standard lager but without all of the hassle and RISK of lagering properly. There is still a time and place for lager yeasts, but when in doubt -> go with KRISPY. 

Current Production Date: May 2023

Freshest By Date: October 2023

Flocculation: Medium-High

Attenuation: 82-90%

Temperature Range: 18-30ºC (66-73ºF)

Alcohol Tolerance: High

Further Details:

- 6 month shelf life *NEW* (explanation)

- 180 billion cells which will be adequate pitch rate for a standard-gravity brew

- Keep cold