INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Kölsch Dry Ale Yeast - 11g

    LalBrew Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales.  The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile. The lag phase can be longer compared to other ale strains, raning from 24-36 hours. 

    Fermentation Temperature: 12°c - 20°c

    Storage: Cool, Dry conditions (<4°c)

    Floculation: Medium

    Attenuation: Medium to high (72-82%)