Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Made by Guelph's own Escarpment Labs Yeast Company. This is their Isar Lager yeast. It accentuates malt character, with a reliable fermentation profile. It also features great flocculation and diacetyl reduction. Escarpment Lab's recommends raising the fermentation temperature to 15°C toward the end of fermentation in order to ensure full attenuation and diacetyl reduction.
Current Production Date: March 13, 2020
Freshest By Date: July 11, 2020
Flocculation: Medium-High
Attenuation: 70-75%
Temperature Range: 9-13ºC (66-73ºF)
Alcohol Tolerance: Medium-High
Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
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