Isar Lager - Escarpment Labs

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Made by Guelph's own Escarpment Labs Yeast Company. This is their Isar Lager yeast. It accentuates malt character, with a reliable fermentation profile. It also features great flocculation and diacetyl reduction. Escarpment Lab's recommends raising the fermentation temperature to 15°C toward the end of fermentation in order to ensure full attenuation and diacetyl reduction. 

Current Production Date: March 13, 2020

Freshest By Date: July 11, 2020

Flocculation: Medium-High
Attenuation: 70-75%
Temperature Range: 9-13ºC (66-73ºF)
Alcohol Tolerance: Medium-High
Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life