Irish Moss

A kettle fining derived from seaweed. Add 1 teaspoon per 5 gallons to the last 15 minues of the boil to enhance cold break (protein coagulation).

In layman terms: Irish moss helps with clarity in beer. Unless we are making a hazy beer, we always add 1 teaspoon in the final 15 minutes of a beer. 

 

Packaged in a 25g resealable bag. 

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