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On September 30 Only: CLOSED FOR INVENTORY. Back open on Friday, Thursday October 1.
On September 30 Only: CLOSED FOR INVENTORY. Back open on Friday, Thursday October 1.
On September 30 Only: CLOSED FOR INVENTORY. Back open on Friday, Thursday October 1.
On September 30 Only: CLOSED FOR INVENTORY. Back open on Friday, Thursday October 1.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Bringing down the temperature of the wort quickly is essential to brewing. Lowering the temperature quickly reduces chances of contaminating your beer with wild yeasts and bacteria, and will reduce the levels of DMS that can ruin a beer's aroma. A quick chilling of the wort will also improve clarity.
To use the immersion chiller, place it in to the brew pot in the last 15 minutes of the boil. This will sanitize it and kill any wild yeasts or unsanitary pests that might be introduced. Once the brew pot has been taken off the boil, you can begin cooling immediately by hooking up the line and turning on the water.
Want to find out about the latest and greatest at KJ!?
We typically send out one email per month, we promise not to spam you! Our newsletter is where we announce our biggest sales, new products and special wines like the Chilean Malbec and other seasonal vintages.
