INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Hornindal Kveik Blend - Escarpment Labs

    Made by Guelph's own Escarpment Labs Yeast Company. This is their Hornindal Kveik blend. This blend shows mixed fruity character ranging from tropical fruit to red apple, with supporting notes of caramel. We recommend warm fermentation temperatures and using yeast nutrients to ensure complete attenuation.

    Current Production Date: Nov 2023

    Freshest By Date: May 2024

    Flocculation: Medium-High

    Attenuation: 70-80%

    Temperature Range: 21-35°c

    Alcohol Tolerance: High

    Further Details:

    - 6 month shelf life *NEW* (explanation)- 180 billion cells which will be adequate pitch rate for a standard-gravity brew- Keep cold

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