Hornindal Kveik Blend - Escarpment Labs

Made by Guelph's own Escarpment Labs Yeast Company. This is their Hornindal Kveik blend. This blend shows mixed fruity character ranging from tropical fruit to red apple, with supporting notes of caramel. We recommend warm fermentation temperatures and using yeast nutrients to ensure complete attenuation.

Current Production Date: September 21, 2020

Freshest By Date: January 18, 2021
Flocculation: Medium-High
Attenuation: 70-80%
Temperature Range: 21-35°c
Alcohol Tolerance: High
Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright

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