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Hophead Ale Yeast - 10g

A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.

 

Fermentation Temperature: 18°c - 23°c

Storage: Cool, Dry conditions (<10°c)

Floculation: High

Attenuation: Medium (74-82%)

Dosage Instructions: 1 package per 23L (6 US Gal) batch 

This product qualifies for $3 flat rate shipping anywhere in Canada! Up to 5 per package. Mix and match with all dry beer, cider and wine yeasts. Shipped via Canada Post letter mail.  

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