INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Hard Seltzer & Yeast Nutrient - 25g

    A yeast and nutrient blend especially formulated for making hard seltzer alcohol bases with a clean and neutral flavour and aroma profile.

    Hard Seltzer yeast and nutrient is suitable for all styles of hard seltzer.

    Attenuation: High (90 – 100%)

    Floccuation: High (5/5)

    Usage directions: Add directly to approx. 20L fermentation volume, stir well and leave to ferment at 20-25 °C (68-77 °F) for optimum results.

    Storage recommendation: Best before 24 months from production. Store in a cool, dry place away from direct sunlight.

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