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Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
The 6.5 gallon or 25L carboy is the ideal size for primary fermentation of 5 to 5.5 gallon batches. It has lots of room for bubbling. Also, with no lid, there is only one area of ingress for oxygen to get in. Make sure the bung is secure, and you've got a rock solid fermenter. Keep in mind though, it can be an absolute hassle to clean these post fermentation!
Carboys are one of the most essential items for homebrewers.
They come in a variety of sizes and types of material.
Carboys can be used to ferment in, but we find them more useful for storage of post fermentation liquids. Fermentation can be messy, and cleaning the carboy post fermentation can be a bit of a chore. For doing "secondary" there is nothing better though than a glass carboy.
The #6.5 bung is the right size for the neck of the carboy.
