Fruity Witbier - Escarpment Labs

Notify me when this product is available:

A Witbier strain which produces lots of complex fruity esters while still prominently displaying classic Witbier character. Medium-low flocculation helps insure classic Witbier haze.

Current Production Date: April 12, 2020

Freshest By Date: August 10, 2020

Flocculation: Medium-Low

Attenuation: 70-75%

Temperature Range: 17-24C

Alcohol Tolerance:  12%

 

Further Details:

- 200 billion cells which will be adequate pitch rate for a standard-gravity brew

- 3 month shelf life

- Keep cold and upright

Subscribe