0

Your Cart is Empty

Fruity Wit - Escarpment Labs

A Witbier strain which produces lots of complex fruity esters while still prominently displaying classic Witbier character. Medium-low flocculation helps insure classic Witbier haze.

Current Production Date: March 2021

Freshest By Date: July 2021

Flocculation: Medium-Low

Attenuation: 70-75%

Temperature Range: 17-24C

Alcohol Tolerance:  12%

 

Further Details:

- 200 billion cells which will be adequate pitch rate for a standard-gravity brew

- 3 month shelf life

- Keep cold and upright

3 items left