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Fruity Wit - Escarpment Labs

A Witbier strain which produces lots of complex fruity esters while still prominently displaying classic Witbier character. Medium-low flocculation helps insure classic Witbier haze.

Current Production Date: October 2021

Freshest By Date: May 2022

Flocculation: Medium-Low

Attenuation: 70-75%

Temperature Range: 17-24C

Alcohol Tolerance:  12%

Further Details:

- 6 month shelf life *NEW* (explanation)

- 180 billion cells which will be adequate pitch rate for a standard-gravity brew

- Keep cold

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