Fruity Wit - Escarpment Labs

A Witbier strain which produces lots of complex fruity esters while still prominently displaying classic Witbier character. Medium-low flocculation helps insure classic Witbier haze.

Current Production Date: September 4, 2020

Freshest By Date: January 2, 2021

Flocculation: Medium-Low

Attenuation: 70-75%

Temperature Range: 17-24C

Alcohol Tolerance:  12%


Further Details:

- 200 billion cells which will be adequate pitch rate for a standard-gravity brew

- 3 month shelf life

- Keep cold and upright

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