Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Made by Guelph's own Escarpment Labs Yeast Company. This is their French Saison yeast. It is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however, can tolerate lower temperatures. At lower temperatures expect light esters and citrus notes, though when fermented much warmer (23°C or higher) one can expect pepper, spice and an explosion of esters. This strain is very attenuative and will result in dry beers but will still result in a very pleasing mouthfeel.
Current Production Date: August 19, 2019
Freshest By Date: December 17, 2019
Attenuation: 75-85%
Temperature Range: 18-25ºC
Flocculation: Low
Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
Want to find out about the latest and greatest at KJ!?
We typically send out one email per month, we promise not to spam you! Our newsletter is where we announce our biggest sales, new products and special wines like the Chilean Malbec and other seasonal vintages.
