French Saison - Escarpment Labs

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Made by Guelph's own Escarpment Labs Yeast Company. This is their French Saison yeast. It is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however, can tolerate lower temperatures. At lower temperatures expect light esters and citrus notes, though when fermented much warmer (23°C or higher) one can expect pepper, spice and an explosion of esters. This strain is very attenuative and will result in dry beers but will still result in a very pleasing mouthfeel.

 

Current Production Date: August 19, 2019

Freshest By Date: December 17, 2019 

Attenuation: 75-85%

Temperature Range: 18-25ºC
Flocculation: Low

 

Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright

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