Flaked Oats

Flaked oats tend to add a lot of mouthfeel and body to a beer. Oats are used in a surprisingly large amount of beers. They're prominently featured in oatmeals stouts, but often used in NEIPAs, and IPAs for the added mouthfeel. Brewers use them in small amounts in Belgian Witbiers too.

Flaked oats are pre-gelatinized - which means they do not need to be milled.


- Maltster: BSG
- Lovibond: 2.5
- Usage: 5-25%
- Styles: NEIPA, Oatmeal Stout, Wheat Beer