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F-2 Ale Yeast (20g)

SafAle F-2 is specifically selected for secondary fermentation in bottle and in cask. Its neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent re-fermentation in bottle and cask. Yeast must be rehydrated before adding to beer. 

Fermentation Temperature: 15°c - 25°c

Storage: Cool, Dry conditions (<10°c)

Dosage Instructions: 2-7 g/hl

Alcohol Tolerance: High

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