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Espe Kveik - Escarpment Labs

Hailing from the raw ale epicentre in Grodås, Espe presents bright tropical fruit and warming cognac/rum character. Expect similar fermentation performance to other yeasts from the area like Hornindal Kveik Blend. Our version of Espe contains the 4 strains from the original, grown as a blend. 

Like most Kveik, it will be cleaner between 20-25ºC and fruity as you get closer to the 30-35ºC temperature range. 

Attenuation: 72-82%

Suitable Styles: IPA, Raw Ale, Strong Ale

Current Production Date: March 2, 2021

Freshest By Date: July 2, 2021

 

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