Old World Saison - Escarpment Labs

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Made by Guelph's own Escarpment Labs Yeast Company. This is their Old World Saison yeast. It features a characterful blend of two classic Saison strains. Produces complex fruit and black pepper notes along with a reliable, fast and high degree of attenuation.

Current Production Date: August 20, 2019

Freshest By Date: December 18, 2019 

Flocculation: Medium
Attenuation: 85%
Temperature Range: 18-25ºC (66-73ºF)
Alcohol Tolerance: > High
Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright

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