English Ale 3 - Escarpment Labs

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This strain does not flocculate quite as hard as I and II, and lends a slightly more neutral ester profile. Suited for English ales and is also great as a house yeast strain for most English/American beer styles. 

Current Production Date: March 24, 2020

Freshest By Date: July 22, 2020

Flocculation: Medium

Attenuation: 72-80%

Temperature Range: 18-22ºC

Alcohol Tolerance: Medium

 

Further Details:

- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life
- Keep cold and upright

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