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English Ale 1 - Escarpment Labs

Made by Guelph's own Escarpment Labs Yeast Company. This is their English Ale 1 yeast. A classic English ale yeast, fermenting and flocculating quickly, leaving residual sugars and accentuating malt character. Suitable for production of most English ale styles. 

Current Production Date: May 2021

Freshest By Date: December 2021

Flocculation: Medium-High

Attenuation: 63-71%

Temperature Range: 18-22ºC (65-69ºF)

Alcohol Tolerance:  Medium

Further Details:

- 6 month shelf life *NEW* (explanation)

- 180 billion cells which will be adequate pitch rate for a standard-gravity brew

- Keep cold

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