English Ale 1 - Escarpment Labs

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Made by Guelph's own Escarpment Labs Yeast Company. This is their English Ale 1 yeast. A classic English ale yeast, fermenting and flocculating quickly, leaving residual sugars and accentuating malt character. Suitable for production of most English ale styles. 

Current Production Date: July 23, 2019

Freshest By Date: November 20, 2019

Flocculation: Medium-High

Attenuation: 63-71%
Temperature Range: 18-22ºC (65-69ºF)
Alcohol Tolerance:  Medium
Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright