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RECIPE KITS
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
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Diamond Lager Dry Ale Yeast
$6.99
Diamond Lager is a true lager strain originating in Germany. Chosen for its robust character, this yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers.
Suitable Beer Styles: Helles, Dortmunder, Pilsner, Vienna Lager, Oktoberfest, Dark Lager, Dunkel, Bock, Eisbock, California Common
Fermentation Temperature: 10-15°c
Storage: Cool, Dry conditions (<4°c)
Floculation: High
Attenuation: High
Dosage Instructions: 100g/hl, or 1-2 packages per 5 gallon batch depending on starting gravity (ie, a high gravity beer should have two packages pitched, where as something in the 1.050 range will be fine with 1)
Alcohol Tolerance: Up to 9%