INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

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    Diamond Lager Dry Ale Yeast

    Diamond Lager is a true lager strain originating in Germany. Chosen for its robust character, this yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. 

    Suitable Beer Styles: Helles, Dortmunder, Pilsner, Vienna Lager, Oktoberfest, Dark Lager, Dunkel, Bock, Eisbock, California Common

    Fermentation Temperature: 10-15°c

    Storage: Cool, Dry conditions (<4°c)

    Floculation: High

    Attenuation: High

    Dosage Instructions: 100g/hl, or 1-2 packages per 5 gallon batch depending on starting gravity (ie, a high gravity beer should have two packages pitched, where as something in the 1.050 range will be fine with 1)

    Alcohol Tolerance: Up to 9%

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