The bottom dump valve allows you to harvest yeast and reduces yeast contact with the beer, allowing for a primary and secondary fermentation inside the same vessel. Moreover, by including a domed lid we’ve given the user the ability to transfer under pressure (1-2 psi).
This standard Chronical line focuses on the fundamental essentials, with features such as a rotatable racking arm, tri clamp fittings, and 3-piece ball valves that can be completely disassembled to clean.
Features
Specs