Chocolate Wheat

Weyermann Chocolate Wheat Malt is a roasted wheat malt that can be used to help intensify aromas and dark top-fermented beers as well as improving darker colors. Great for Alt beers, Dark Wheat Beers, Stouts and Porters.


- Maltster: Weyermann
- Lovibond: 339.8-452.9
- Usage: Up to 5%
- Styles: Alt beer, porters, dark wheat beers, stouts, dark ales