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Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Made by Guelph's own Escarpment Labs Yeast Company. This is their Cerberus strain. This enigmatic strain has proven itself in many breweries who use it alone, or paired with Vermont Ale to produce fruit-forward, hoppy beers. It is known to produce and enhance tropical fruit flavours. If used alone, we recommend a highly fermentable. This strain is non-phenolic, but contains the STA1 gene potentially resulting in diastatic activity. However, Escarpment Labs has not typically seen aggressive attenuation with this strain.
One thing we have noticed is that it can take upwards of two weeks to hit terminal gravity during fermentation.
Current Production Date: November 2021
Freshest By Date: May 2022
Flocculation: Low
Attenuation: 70-80%
Temperature Range: 22-28ºC
Alcohol Tolerance: Medium-High
Further Details:
- 6 month shelf life *NEW* (explanation)
- 180 billion cells which will be adequate pitch rate for a standard-gravity brew
- Keep cold
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