This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of enzymes, and can be steeped in hot water or mashed.

This malt is similar to Carafoam, but has minor differences.


- Maltster: Briess

- Lovibond: 1.5-2.0

- Usage Rate: Up to 5%