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Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Made by Guelph's own Escarpment Labs. This is their Brussels Brett, this Brettanomyces bruxellensis strain displays a balanced selection of fruity characteristics, with notes of plum, red berry, citrus, and red apple - alongside subtle acidity. It is suitable for primary or secondary fermentation, but does shine in secondary with extended aging where it displays prominent funky flavours.
Current Production Date: December 2, 2019
Freshest By Date: March 31, 2020
Flocculation: Medium-low
Attenuation: 80+%
Temperature Range: 22-25ºC
Alcohol Tolerance: 12+%
Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
Want to find out about the latest and greatest at KJ!?
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