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Brewing Class Recipe #1 - The "Pail Ale"

The “Pail Ale”

American Pale Ale – 5.5 Gal - OG 1.055 – FG 1.010 – ABV 5.5% - IBU 37 – SRM 6

Welcome to class! This is our first recipe which will be taught in our Brewing Classes. It is designed to be easy to make, but also to have great depth and flavour. It features fresh Ontario hops, along with locally produced Cali Ali yeast from our friends at Escarpment Labs. During the class we’ll go over all the ins and outs on how to brew this style of beer. And for those of you not joining us in class, it is available to all to try out for themselves! 

Interested in joining a class? Click here for more info!

Ingredients

 

 

Grains

Amount (lbs)

 

Canadian 2 Row

9

 

Honey Malt

0.4

 

Crystal Light

0.25

 

Biscuit

0.4

 

Carafoam

1.0

 

Acidulated

0.1

 

Hops

Amount (oz)

Boil Schedule (minutes)

Cascade Ontario

1

60

Cascade Ontario

3

5

Yeast

 

 

Cali Ale – Escarpment Labs

1 Package

 

Extras

 

 

Irish Moss

1 tsp for last 15 minutes of boil

 

DME/Dextrose

150g (1/2 cup) at bottling for priming

 

 

 

 

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