Brett D - Escarpment Labs

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Made by Guelph's own Escarpment Labs. This is their Brett D strain. This particular strain of Brettanomyces bruxellensis is noted for very prominent pineapple esters alongside a good dose of funk. It is suitable for primary fermentation of 100% Brett beers or secondary fermentation where some extra fruit and funk is desired. Works great with hops with co-pitched with clean ale strains as well, for faster turnaround of Brett IPAs. 

Current Production Date: December 26, 2020

Freshest By Date: April 26, 2020

Flocculation: Medium-low

Attenuation: 80+%

Temperature Range: 20-25ºC

Alcohol Tolerance: High

Further Details:

- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life
- Keep cold and upright