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RECIPE KITS
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
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Brett B
$8.99
The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer.
Can be used to add depth of character to a wide range of beers.
Current Production Date: September 2022
Freshest By Date: March 2022
Attenuation: 80+%
Temperature: 22-27°
Flocculation: Low
Alcohol Tolerance: Medium
Flavour Profile: Berries, Red Apple, Funk
Further Details:
- 6 month shelf life *NEW* (explanation)
- 180 billion cells which will be adequate pitch rate for a standard-gravity brew