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Brett B

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer.

Can be used to add depth of character to a wide range of beers.

Current Production Date: September 2022

Freshest By Date: March 2022

Attenuation: 80+%

Temperature: 22-27°

Flocculation: Low

Alcohol Tolerance: Medium

Flavour Profile: Berries, Red Apple, Funk

Further Details:

- 6 month shelf life *NEW* (explanation)

- 180 billion cells which will be adequate pitch rate for a standard-gravity brew

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