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Born To Be Mild - Christina Burbadge Memorial Recipe

Born To Be Mild

English Mild Ale – 20L (5ish Gallons) - OG 1.042 – FG 1.015 – ABV 3.6% - IBU 30 – SRM 18

Born To Be Mild, a recipe kit in Memorial of Christina Burbadge. This is a True Grist Homebrew Club initiative with assistance from BSG Canada, Escarpment Labs, us at KJ, and Shortfinger Brewing. All proceeds donated to Cancer Research

  • Distribution and Sales by KJ Urban Winery & Craft Brewing Supplies
  • Donation of all yeast by Escarpment Labs
  • Donation of all hops and malt by BSG Canada
Why are we doing this?

In March, True Grist member Christina Burbadge passed away after a courageous battle with cancer. Christina embodied the spirit of the club with her principles of equality, discovery, and her love of all things beer.

For Canadian Homebrew Day, we are honouring our friend by raising money for Cancer research and sharing one of her award-winning recipes.

Recipe

This beer won “Best of Show” at the Stack Brewing Northern Homebrew Competition in 2019. It is a highly drinkable session beer and the special ingredient of rye malt helps to add a dryness and fullness to the beer while contributing a subtle earthy character.

Full Description and Instructions

Ingredients

Grains
  • Golden Promise x 6.75lbs
  • Rye Malt x 14oz
  • Crystal Medium x 8oz 
  • Crystal Dark (120 or 90) x 6oz
  • Brown Malt x 3oz
  • Carafa Special De-Husked I x 3oz
Hops 
  • St. Golding Celeia - 1.25oz @ 60 minutes
  • St. Golding Celeia - 0.75oz @ 15 minutes
Yeast
  • English II (Escarpment Labs)

Extras (Must be purchased separately)

  • Irish Moss - 1 tsp for last 15 minutes of the boil
  • DME/Dextrose - 150g at bottling for priming
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