Made by Guelph's own Escarpment Labs Yeast Company. This is their Berliner Brett II yeast. Here is what they had to say about it: solated from a bottle of Schultheiss Berliner Weisse, this B. bruxellensis strain produces notes of orchard fruit and pineapple. Complements Berliner Brett I nicely to produce a complete classic Berliner profile.
Current Production Date: April 2022
Freshest By Date: October 2022
Attenuation: Use a Sacc (ie, a standard yeast)
Temperature Range: 18-24ºC
Alcohol Tolerance: 12% +
Flocculation: Medium-low
Further Details:
- 6 month shelf life *NEW* (explanation)
- 180 billion cells which will be adequate pitch rate for a standard-gravity brew
- Keep cold