Berliner Brett II - Escarpment Labs

Made by Guelph's own Escarpment Labs Yeast Company. This is their Berliner Brett II yeast. Here is what they had to say about it: solated from a bottle of Schultheiss Berliner Weisse, this B. bruxellensis strain produces notes of orchard fruit and pineapple. Complements Berliner Brett I nicely to produce a complete classic Berliner profile.

Current Production Date: November 26, 2020

Freshest By Date: March 26, 2021

Attenuation: Use a Sacc (ie, a standard yeast)

Temperature Range: 18-24ºC

Alcohol Tolerance: 12% +

Flocculation: Medium-low

Further Details:

- 200 billion cells which will be adequate pitch rate for a standard-gravity brew

- 4 month shelf life

- Keep cold and upright

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