Berliner Brett II - Escarpment Labs

Made by Guelph's own Escarpment Labs Yeast Company. This is their Berliner Brett II yeast. Here is what they had to say about it: solated from a bottle of Schultheiss Berliner Weisse, this B. bruxellensis strain produces notes of orchard fruit and pineapple. Complements Berliner Brett I nicely to produce a complete classic Berliner profile.

Current Production Date: September 12, 2020

Freshest By Date: January 15, 20201

Attenuation: Use a Sacc (ie, a standard yeast)
Temperature Range: 18-24ºC
Alcohol Tolerance: 12% +
Flocculation: Medium-low


Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 4 month shelf life
- Keep cold and upright
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