Berliner Brett 1 - Escarpment Labs

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Made by Guelph's own Escarpment Labs Yeast Company. This is their Berliner Brett 1 yeast. They pulled this Brett strain out of a 40 year old bottle of Hochschule Berliner Weisse. This strain of Brettanomyces anomalus works well in traditional style Berliners, and anywhere subtle, refined Brett character is desired. It shows restrained funk, and the fruit profile tends toward citrus and whitw wine. This strain is sold in secondary pitch rates only.


Current Production Date: May 28, 2019

Freshest By Date: September 25, 2019 

Attenuation: Use a Sacc (ie, a standard yeast)
Temperature Range: 18-24ºC
Alcohol Tolerance: 12% +
Flocculation: Medium-low


Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright