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RECIPE KITS
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
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Berliner Brett 1 - Escarpment Labs
$11.00
Made by Guelph's own Escarpment Labs Yeast Company. This is their Berliner Brett 1 yeast. They pulled this Brett strain out of a 40 year old bottle of Hochschule Berliner Weisse. This strain of Brettanomyces anomalus works well in traditional style Berliners, and anywhere subtle, refined Brett character is desired. It shows restrained funk, and the fruit profile tends toward citrus and whitw wine. This strain is sold in secondary pitch rates only.
Current Production Date: November 26, 2020
Freshest By Date: March 26, 2021
Attenuation: Use a Sacc (ie, a standard yeast)
Temperature Range: 18-24ºC
Alcohol Tolerance: 12% +
Flocculation: Medium-low
Further Details:
- 200 billion cells which will be adequate pitch rate for a standard-gravity brew
- 3 month shelf life
- Keep cold and upright