On September 30 Only: CLOSED FOR INVENTORY. Back open on Friday, Thursday October 1.

0

Your Cart is Empty

Belgian Wit Yeast

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.

Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.

Fermentation Temperature: 18-25°c

Storage: Cool, Dry conditions (<10°c)

Floculation: Low

Attenuation: High (70-75%)

Dosage Instructions: 1 package per 23L (6 US Gal) batch 

This product qualifies for $2 flat rate shipping anywhere in Canada! Up to 10 per package, then $0.20 per sachet after that. Mix and match with all dry beer, cider and wine yeasts. Shipped via Canada Post letter mail.