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Belgian Sour Blend - Escarpment Labs

Made by Guelph's own Escarpment Labs Yeast Company. This is their Belgian Sour Blend. It is a blend of 4 Brettanomyces strains isolated from Belgian Lambic beers, alongside 4 strains of Lactobacillus and 2 strains of Pediococcus, for the production of mixed fermentation sour ales. For best results, Escarpment Labs recommends using this blend in beer with less than 7 IBUs initially.

Current Production Date: February 27, 2021

Freshest By Date: June 27, 2021

Further Details:

- 6 month shelf life *NEW* (explanation)

- 180 billion cells which will be adequate pitch rate for a standard-gravity brew

- Keep cold

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