We've made improvements to the Kitchener/Waterloo Drop-Off Program! Drop-offs will now be on Thursdays, and bi-weekly. Click here to see the changes and the drop-off schedule.
We've made improvements to the Kitchener/Waterloo Drop-Off Program! Drop-offs will now be on Thursdays, and bi-weekly. Click here to see the changes and the drop-off schedule.
Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking.
Made by Guelph's own Escarpment Labs Yeast Company. This is their Belgian Sour Blend. It is a blend of 4 Brettanomyces strains isolated from Belgian Lambic beers, alongside 4 strains of Lactobacillus and 2 strains of Pediococcus, for the production of mixed fermentation sour ales. For best results, Escarpment Labs recommends using this blend in beer with less than 7 IBUs initially.
Current Production Date: February 27, 2021
Freshest By Date: June 27, 2021
Further Details:
- 6 month shelf life *NEW* (explanation)
- 180 billion cells which will be adequate pitch rate for a standard-gravity brew
- Keep cold