INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

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    Belgian Ale Yeast

    Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.

    Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. 

    Fermentation Temperature: 18-28°c

    Storage: Cool, Dry conditions (<10°c)

    Floculation: Medium

    Attenuation: High (82-88%)

    Dosage Instructions: 1 package per 23L (6 US Gal) batch 

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