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Belgian Ale Yeast

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.

Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. 

Fermentation Temperature: 18-28°c

Storage: Cool, Dry conditions (<10°c)

Floculation: Medium

Attenuation: High (82-88%)

Dosage Instructions: 1 package per 23L (6 US Gal) batch 

This product qualifies for $2 flat rate shipping anywhere in Canada! Up to 10 per package, then $0.20 per sachet after that. Mix and match with all dry beer, cider and wine yeasts. Shipped via Canada Post letter mail. 

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