Sold out

Belgian Ale Yeast

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.

Suitable for Belgian Strong Golden and Belgian Strong Dark Ales. 

Fermentation Temperature: 18-28°c

Storage: Cool, Dry conditions (<10°c)

Floculation: Medium

Attenuation: High (82-88%)

Dosage Instructions: 1 package per 23L (6 US Gal) batch 

Notify me when this product is available: