BE-256 Ale Yeast

BE-256 is a yeast that is designed to brew abbey type beers, especially ones with high alcohol. It is a fast fermenter, and reveals subtle and well balanced aromas.


Fermentation Temperature: 12°c - 25°c

Storage: Cool, Dry conditions (<10°c)

Dosage Instructions: 11.5g in 20-30 litres


This product qualifies for $3 flat rate shipping anywhere in Canada! Up to 5 per package. Mix and match with all dry beer, cider and wine yeasts. Shipped via Canada Post letter mail.