INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • BE-134 Saison Yeast

    BE-134 is recommended for Belgian Saison-style beers and is characterized by high attenuation. Fruity aromas and a spicy character really come through with this yeast. Designed to make refreshing and drinkable beers. 

    Fermentation Temperature: 18°c - 28°c

    Storage: Cool, Dry conditions (<10°c)

    Residual Sugars: 0 g/l at attenuation of 90%

    Dosage Instructions: 50 to 80 g/hl

     

    Size