BE-134 Saison Yeast

BE-134 is recommended for Belgian Saison-style beers and is characterized by high attenuation. Fruity aromas and a spicy character really come through with this yeast. Designed to make refreshing and drinkable beers. 

Fermentation Temperature: 18°c - 28°c

Storage: Cool, Dry conditions (<10°c)

Residual Sugars: 0 g/l at attenuation of 90%

Dosage Instructions: 50 to 80 g/hl


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