Bavarian Lager Yeast

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.

Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.

 

Fermentation Temperature: 8-14°c

Storage: Cool, Dry conditions (<10°c)

Floculation: Medium

Attenuation: High

Dosage Instructions: 1 package per 23L (6 US Gal) batch 

This product qualifies for $3 flat rate shipping anywhere in Canada! Up to 5 per package. Mix and match with all dry beer, cider and wine yeasts. Shipped via Canada Post letter mail.  

6 items left

Subscribe