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RECIPE KITS
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Ascorbic Acid - 1LB
$59.99
Ascorbic acid is an antioxidant used in winemaking and brewing. It rapidly converts dissolved oxygen into hydrogen peroxide before it has a chance to react with oxidative enzymes and cause browning. For maximum effectiveness you will need to add potassium metabisulphite or campden tablets along with Ascorbic Acid. Ascorbic Acid is also known as vitamin C (the chemical, not the 90s artist.)
Typically in our wine stabilizer mixture we use a ratio of 80% metabisulphite and 20% ascorbic acid. For example, if we are making 100g of stabilizer - we would have 80 grams of metabisulphite and 20 grams of ascorbic acid in there.