Arset Kveik - Escarpment Labs

Made by Guelph's own Escarpment Labs Yeast Company. This is their Arset Kveik yeast. The overall flavour profile is similar to the Hornindal Kveik Blend, but this blend exhibits a broad temperature range, and tolerates acidic wort quite well. 

Current Production Date: February 2021

Freshest By Date: June 2021

Flocculation: High

Attenuation: 70-80%

Temperature Range: 20-37(!!!!)ºC

Alcohol Tolerance: Very High

Further Details:

- 200 billion cells which will be adequate pitch rate for a standard-gravity brew

- 4 month shelf life

- Keep cold and upright