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RECIPE KITS
Feeling a little overwhelmed with all of the possible ingredients to make a beer out of? Try one of our peer reviewed recipes and ingredient kits instead! Each of these recipes are designed and hand crafted by the staff at KJ.
All kits include the required ingredients and instructions.
Beer of the Month
Every month we make a new recipe and feature it at a discounted price for the entire month. They're available for purchase both online and in-store.
Just like all of our other recipes, these kits are designed to be easy to make, and include complete step by step instructions.
Amylase Enzyme (1oz)
$4.99
Amylase is used to convert starches to sugars, this is useful for beers with lots of adjuncts, or for restarting a fermentation that was too starchy.
If a beer is mashed too hot, sometimes the sugars in the wort will be converted to be complex rather than simple, these complex sugars are hard to ferment and often stuck fermentations are the result. In this situation we will use 1/2 tsp of Amylase and that will get the fermentation going again!
We recommend using 1/2 tsp per 5 gallon batch.