Acidulated Malt (LB)

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensififed fermentation, lighter colour, improved flavour stability and enhanced flavour. 


We tend to use Acidulated malt in our brews, with Guelph water we find we need about 3-4% of the total grist to get a balanced mash pH. 



- Maltster: Weyermann

- Lovibond: 1.7-2.8

- Usage Rate: Up to 10%



Let us know if you would like us to mill your grain in the order comments. Milling is free, but if we don't see it mentioned we will not mill.