71B-1122 Yeast

71B is a yeast designed for nouveau-style wines. It is used mostly for making rose and semi-sweet wines. 71B produces amyl ester, which promotes the aromatics of a wine. 

- Up to 14% alcohol tolerance

- Ferments between 15-30°c

- Average producation of VA

- Low SO2 production


This product qualifies for $3 flat rate shipping anywhere in Canada! Up to 5 per package. Mix and match with all dry beer, cider and wine yeasts. Shipped via Canada Post letter mail.  

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