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Production of Italian Valpolicella began in the mid 12th Century and features a blend of three grapes from the Veneto region: Corvina, Rondinella and Molinara. Valpolicella makes a fantastic medium bodied wine. It is rich, but not too heavy. It has notes of cherry, dark fruit, and a bit of plum. We often call it the 'gateway' red because it is so easy drinking than even those who like white wine only will enjoy this one. It can be made with oak, though we prefer it without. 

2020 Harvest Chemical Analysis

Brix° 22.4

Potential Alcohol: 13.2

Total Acidity (G/L): TBD



If you're interested in making this wine on-site at KJ Urban Winery, find the information here.