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Pinot Noir

Pinot Noir is one of our smoothest reds. Traditionally, Pinot Noir is known for being a lighter coloured and bodied wine. Our Pinot juice strays a bit from that description, in that it is quite dark - yet still a lighter bodied wine. Notes of plum, light cherry feature strongly in the finished product. We find that it is quite drinkable within two months of fermentation, but it will peak around 12-18 months. 

2020 Harvest Chemical Analysis

Brix° 21.6

Potential Alcohol: 12.6

Total Acidity (G/L): TBD


If you're interested in making this wine on-site at KJ Urban Winery, find the information here.