INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

  • Sold out

    Isar Lager - Escarpment Labs

    Made by Guelph's own Escarpment Labs Yeast Company. This is their Isar Lager yeast. It accentuates malt character, with a reliable fermentation profile. It also features great flocculation and diacetyl reduction. Escarpment Lab's recommends raising the fermentation temperature to 15°C toward the end of fermentation in order to ensure full attenuation and diacetyl reduction. 

    Current Production Date: Nov 2023

    Freshest By Date: May  2024

    Flocculation: Medium-High

    Attenuation: 70-75%

    Temperature Range: 9-13ºC (66-73ºF)

    Alcohol Tolerance: Medium-High

    Further Details:

    - 6 month shelf life *NEW* (explanation)

    - 180 billion cells which will be adequate pitch rate for a standard-gravity brew

    - Keep cold


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