INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

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    Berliner Weisse - Escarpment Labs

    Made by Guelph's own Escarpment Labs Yeast Company. This is their Berliner Weisse yeast, here is what they had to say about it "You asked for it, and we made it happen. This is a full mixed culture of microbes for traditional Berliner Weisse. For this blend, we used a highly attenuative and clean Sacc strain (Brut Ale), combined with our Lacto Secondary Souring Blend and our Berliner Bretts (I and II). The combination of Saccharomyces, Lactobacillus, and Brettanomyces is traditional for primary fermentation of Berliner Weisse. 


    You can primary ferment for between 2-4 weeks, then bottle condition for 2-4 months for a traditional Berliner Weisse profile. The beer will change and gain in complexity for years to come!"

    Current Production Date: December 2021

    Freshest By Date: June 2022

     

    Further Details:

    - 6 month shelf life *NEW* (explanation)

    - 180 billion cells which will be adequate pitch rate for a standard-gravity brew

    - Keep cold

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