INGREDIENTS & RECIPES
  • Try one of our peer reviewed recipes and ingredient kits! Each of these recipes are designed and hand crafted by the staff at KJ. 

    All kits include the required ingredients and instructions. 

  • EQUIPMENT
  • Starter kits are a great way to get started brewing. Our different kits have everything you need to get that first batch cooking. 

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    Belgian Tripel Yeast

    Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.

    Suitable for Belgian Tripel and Trappist style beers.

    Attenuation: Very High

    Flocculation: Medium

    Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).

    Storage Recommendations: Store in the fridge.

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